Navegação Revista Científica - 2023 - Vol.XXXIII - Nº 001 por assunto "Congelación"
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Physicochemical and structural properties of beef meat thawed using various methods
(SaberULA, Venezuela, 2023)Four meat thawing techniques that are most commonly used in daily life were used: refrigerator thawing, microwave thawing, ambient temperature thawing, and water thawing, to evaluate the physico-chemical and histological ...