ListarRevista Científica - 2015 - Vol.XXV - No. 005 por tema "Bienestar subjetivo"

Mostrando ítems 1-1 de 1

Attributes that define preferences for cheese in southern chile: do consumers value information about the carbon footprint?

Schnettler, Berta; Pardo, Susana; Miranda, Horacio; Lobos Andrade, Germán; Mora, Marcos; Adasme, Cristian (SABER-ULA, 2015-10)

Considering the negative contribution of the food sector to climate change, a survey was conducted with 400 people in Temuco (Araucanía Region, Chile) to distinguish the preferences for different types of cheese, with ...