Listar Revista Científica - 2015 - Vol.XXV - No. 005 por autor "Lobos Andrade, Germán"
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Attributes that define preferences for cheese in southern chile: do consumers value information about the carbon footprint?
Schnettler, Berta; Pardo, Susana; Miranda, Horacio; Lobos Andrade, Germán; Mora, Marcos; Adasme, Cristian (SABER-ULA, 2015-10)Considering the negative contribution of the food sector to climate change, a survey was conducted with 400 people in Temuco (Araucanía Region, Chile) to distinguish the preferences for different types of cheese, with ...